CATERING SERVICE
Take away the stress of cooking by having local chef Nicky Vereker provide a delicious menu,
a summary of her current delicious dishes are provided below.
Starters
Goats cheese and herb tartlets
Tomatoe & red pepper tartlets
Spinach roulade with mushroom filling
Twice-baked cheese & chive soufflés
Chicken liver pate with brandy
Smoked salmon pate with dill
Filo pastry parcels with sun-dried tomatoes, leeks & feta cheese
All the above £3.00 per portion
Soups :
Roasted tomatoe
Creamed spinach
Watercrss, carrot & coriander
Lentil & cumin
Soups £2.50 per portion
Main Courses
CHICKEN
Coq au vin
Thai green curry
Chicken, ham & tarragon rosti-topped pie
Chicket fillets, stuffed with garlic & herb cream cheese & wrapped in parma ham
BEEF
Bourguignon
Steak & mushroom pie
Lasagne al forno (made with steak mince)
Carbonnade (casserole with beer, onions & sultanas)
PORK
Normande (cider, apples & celery)
Stroganoff (sour cream, mushroom and white wine sauce)
LAMB
Tagine (boneless, with apricots and spices)
Moussaka
All meat main dishes are £4.50 or £4 for 6 or more portions
FISH
Koulibiac – fillets of salmon, layered with a dill, onion and rice stuffing, wrapped in puff pastry (£4 per portion)
Fisherman’s Pie – Cornish fish in parsley sauce, topped with mash (£4.50 per portion)
Sole Fillets – stuffed with a prawn, cream cheese and spinach stuffing, wrapped in puff pastry (£4.50 per portion)
VEGETARIAN
Roast Vegetable Lasagne
Mexican bean bake
Vegetarian options £4 per portion
Puddings
Sticky Toffee with fudge sauce
Treacle Tart
Chocolate Roulade
Crumble with seasonal fruit
Bakewell tart
Each pudding serves about 6 portions £8
Homemade Cakes
Gingerbread, banana and honey cake, carrot cake, lemon drizzle cake, chocolate brownies
All the cakes are baked with butter and free range eggs
£4.50 each
All food is cooked to order, minimum 2 portions of any one dish per order.
Waitress service available for parties over 6
AT LEAST 24 HOURS NOTICE IS NEEDED TO PLACE AN ORDER
For further information, or advice on seasonal alternatives, please contact Nicky direct on :
01288 361530 or via email verekercatering@tiscali.co.uk (quoting "court farm" in the subject line). |
