Catering

Take a break from cooking on your holiday! With our catering service you can enjoy delicious food delivered right to your door.

The choice is yours! From freshly baked home-made cakes to lovingly prepared three-course meals, all created by accomplished local chef

Catering by Nicky Vereker:

You’ll find Nicky’s current menu below. But for special celebrations, she’s happy to chat through your bespoke requirements. And with a waitress service available for parties of six or more, planning your perfect party just got easier!

Please get in touch with Nicky directly, she’ll be delighted to hear from you!

  • Telephone: 07831 155279
  • Email: nickyvereker@btinternet.com

All Nicky’s food is freshly cooked, chilled and delivered to your door. Minimum £25.00 order.

Please give at least 24 hrs notice. Reheating instructions included.

2021 Menu

First Courses (Serves 2) £8.00     Soups (Serves 2)  £6.00   

  • Choice of Soups: Carrot with Coriander, Lentil with Cumin, Watercress with Crème Fraiche.
  • Twice-Baked Cheese and Chive Soufflés.
  • Chicken Liver Pate with Brandy.
  • Smoked Mackerel Pate with Horseradish.
  • Filo Pastry Parcels with Leeks, Sun-Dried Tomatoes and Feta Cheese.
  • Choice of Tartlets: Goats Cheese and Herb, Tomato and Red Pepper, Butternut Squash and Blue Cheese. 

Main courses (Serves 2) £15.00 Meat/Fish Dishes     £14.00 Chicken/ V

  • Coq au Vin with Chicken Braised in Red Wine, Smoked Bacon and Mushrooms. 
  • Aromatic Thai Green Curry with Chicken Fillets, Baby Corn and Coconut Milk.
  • Rosti-Topped Chicken and Tarragon Pie.
  • Chicken Fillets stuffed with Garlicky Cream Cheese and wrapped in Parma Ham 
  • Beef Bourguignon with Red Wine, Smoked Bacon and Mushrooms.
  • Steak and Mushroom Pie.
  • Lasagne with Steak Mince.
  • Pork Normande with Cider, Apples and Celery.
  • Pork Tenderloin with White Wine and a Mushroom Sauce.
  • Lamb Tagine with Apricots.
  • Moussaka with Lamb Mince, Fresh Aubergine and a Ricotta Topping. 
  • Venison Casserole, with Red Wine, Chestnuts and Juniper Berries.
  • Salmon Koulibiac with a Rice and Dill Stuffing in Puff Pastry.
  • Cornish Fish Pie with locally caught White Fish, Salmon and Smoked Haddock.
  • Roast Vegetable Lasagne. v
  • Bean and Pesto Hotpot. v
  • Lentil Moussaka. v
  • Butternut Squash and Chickpea Tagine. v
  • Root Vegetable and Nut Crumble.v
  • Mediterranean Vegetable Filo Pie. V

*  Dishes can be made vegan – please ask

Accompaniments (Serves 2)   £5.00 

  • Potato Dauphinoise layered with Cream and Garlic.
  • Spinach Gratin in Béchamel Sauce.
  • Cauliflower Cheese.
  • Seasonal Vegetables available on request.

Desserts (Serves 2)   £8.00

  • Sticky Toffee Pudding with a Fudge Sauce.
  • Treacle Tart.
  • Chocolate Roulade.
  • Seasonal Fruit Crumble.
  • Bakewell Tart.

(All Served with Clotted Cream or Custard)

Cakes    £7.00 – a generous 6 portions

  • Gingerbread.
  • Banana, Honey and Walnut Cake.
  • Lemon Drizzle Cake.
  • Chocolate Brownies.
  • Carrot Cake