The choice is yours! From freshly baked home-made cakes to lovingly prepared three-course meals, all created by accomplished local chef
Catering by Nicky Vereker:
You’ll find Nicky’s current menu below. But for special celebrations, she’s happy to chat through your bespoke requirements. And with a waitress service available for parties of six or more, planning your perfect party just got easier!
Please get in touch with Nicky directly, she’ll be delighted to hear from you!
- Telephone: 07831 155279
- Email: firstname.lastname@example.org
All Nicky’s food is freshly cooked, chilled and delivered to your door. Minimum £25.00 order.
Please give at least 24 hrs notice. Reheating instructions included.
First Courses (Serves 2) £8.00 Soups (Serves 2) £6.00
- Choice of Soups: Carrot with Coriander, Lentil with Cumin, Watercress with Crème Fraiche.
- Twice-Baked Cheese and Chive Soufflés.
- Chicken Liver Pate with Brandy.
- Smoked Mackerel Pate with Horseradish.
- Filo Pastry Parcels with Leeks, Sun-Dried Tomatoes and Feta Cheese.
- Choice of Tartlets: Goats Cheese and Herb, Tomato and Red Pepper, Butternut Squash and Blue Cheese.
Main courses (Serves 2) £15.00 Meat/Fish Dishes £14.00 Chicken/ V
- Coq au Vin with Chicken Braised in Red Wine, Smoked Bacon and Mushrooms.
- Aromatic Thai Green Curry with Chicken Fillets, Baby Corn and Coconut Milk.
- Rosti-Topped Chicken and Tarragon Pie.
- Chicken Fillets stuffed with Garlicky Cream Cheese and wrapped in Parma Ham
- Beef Bourguignon with Red Wine, Smoked Bacon and Mushrooms.
- Steak and Mushroom Pie.
- Lasagne with Steak Mince.
- Pork Normande with Cider, Apples and Celery.
- Pork Tenderloin with White Wine and a Mushroom Sauce.
- Lamb Tagine with Apricots.
- Moussaka with Lamb Mince, Fresh Aubergine and a Ricotta Topping.
- Venison Casserole, with Red Wine, Chestnuts and Juniper Berries.
- Salmon Koulibiac with a Rice and Dill Stuffing in Puff Pastry.
- Cornish Fish Pie with locally caught White Fish, Salmon and Smoked Haddock.
- Roast Vegetable Lasagne. v
- Bean and Pesto Hotpot. v
- Lentil Moussaka. v
- Butternut Squash and Chickpea Tagine. v
- Root Vegetable and Nut Crumble.v
- Mediterranean Vegetable Filo Pie. V
* Dishes can be made vegan – please ask
Accompaniments (Serves 2) £5.00
- Potato Dauphinoise layered with Cream and Garlic.
- Spinach Gratin in Béchamel Sauce.
- Cauliflower Cheese.
- Seasonal Vegetables available on request.
Desserts (Serves 2) £8.00
- Sticky Toffee Pudding with a Fudge Sauce.
- Treacle Tart.
- Chocolate Roulade.
- Seasonal Fruit Crumble.
- Bakewell Tart.
(All Served with Clotted Cream or Custard)
Cakes £7.00 – a generous 6 portions
- Banana, Honey and Walnut Cake.
- Lemon Drizzle Cake.
- Chocolate Brownies.
- Carrot Cake