Take a break from cooking on your holiday! With our catering service you can enjoy delicious food delivered right to your door.

The choice is yours! From freshly baked home-made cakes to lovingly prepared three-course meals, all created by accomplished local chef

Catering by Nicky Vereker:

You’ll find Nicky’s current menu below. But for special celebrations, she’s happy to chat through your bespoke requirements. And with a waitress service available for parties of six or more, planning your perfect party just got easier!

Please get in touch with Nicky directly, she’ll be delighted to hear from you!

  • Telephone: 07831 155279
  • Email:

All Nicky’s food is freshly cooked, chilled and delivered to your door. Minimum £30.00 order.

Please give at least 24 hrs notice. Reheating instructions included.

2023 Menu

First Courses (Serves 2) £10.00     Soups (Serves 2)  £6.00   

  • Choice of Soups: Carrot with Coriander, Lentil with Cumin, Watercress with Crème Fraiche
  • Twice-Baked Cheese and Chive Soufflés
  • Chicken Liver Pate with Brandy
  • Smoked Mackerel Pate with Horseradish
  • Filo Pastry Parcels with Leeks, Sun-Dried Tomatoes and Feta Cheese
  • Choice of Tartlets: Goats Cheese and Herb, Tomato and Red Pepper, Butternut Squash and Blue Cheese

Main courses (Serves 2) £20.00 Meat/Fish Dishes     £17.00 Chicken/ V

  • Coq au Vin with Chicken Braised in Red Wine, Smoked Bacon and Mushrooms
  • Aromatic Thai Green Curry with Chicken Fillets, Baby Corn and Coconut Milk
  • Rosti-Topped Chicken and Tarragon Pie
  • Chicken Fillets stuffed with Garlicky Cream Cheese and wrapped in Parma Ham 
  • Beef Bourguignon with Red Wine, Smoked Bacon and Mushrooms
  • Steak and Mushroom Pie
  • Lasagne with Steak Mince
  • Pork Normande with Cider, Apples and Celery
  • Pork Tenderloin with White Wine and a Mushroom Sauce
  • Lamb Tagine with Apricots
  • Moussaka with Lamb Mince, Fresh Aubergine and a Ricotta Topping
  • Venison Casserole, with Red Wine, Chestnuts and Juniper Berries
  • Salmon Koulibiac with a Rice and Dill Stuffing in Puff Pastry
  • Cornish Fish Pie with locally caught White Fish, Salmon and Smoked Haddock
  • Roast Vegetable Lasagne V
  • Bean and Pesto Hotpot V
  • Lentil Moussaka V
  • Butternut Squash and Chickpea Tagine V
  • Root Vegetable and Nut Crumble V
  • Mediterranean Vegetable Filo Pie V

*  Dishes can be made vegan – please ask

Accompaniments (Serves 2)   £6.00 

  • Potato Dauphinoise layered with Cream and Garlic
  • Spinach Gratin in Béchamel Sauce
  • Cauliflower Cheese
  • Seasonal vegetables available on request

Desserts (Serves 2)   £10.00

  • Sticky Toffee Pudding with a Fudge Sauce
  • Treacle Tart
  • Chocolate Roulade
  • Seasonal Fruit Crumble
  • Bakewell Tart

(All Served with Clotted Cream or Custard)

Cakes    £9.00 – a generous 6 portions

  • Gingerbread
  • Banana, Honey and Walnut Cake
  • Lemon Drizzle Cake
  • Chocolate Brownies
  • Carrot Cake

*  All NV food is freshly cooked, chilled and delivered to your door. Minimum £40 order. Please give at leave 24 hours notice. Reheating instructions included.